Introducing our talented Head Chef, Iain Gourlay
Posted 15 JulyWe’re thrilled to announce that Iain has reached the semi-finals in the Craft Guild of Chefs – National Chef of the Year competition! Join us in celebrating this incredible achievement and experience his culinary masterpieces right here at Dalhousie Castle.
The Orangery
A captivating blend of Scottish and European cuisine, our Orangery Restaurant offers a modern take on all the family favourites.
The Dungeon
Savour every moment in our Dungeon Restaurant, for an award-winning dining experience using only the finest seasonal ingredients.
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Addie