Dining at the Castle is a unique experience. The ancient barrel-vaulted dungeons provide an unusual setting to enjoy the fine, traditional Scottish and classical French castle cuisine, from fresh local produce. For example; Salmon, Venison and Grouse are complemented by an interesting selection of wines and an unrivalled quality of friendly and professional service. Private parties for up to 22 guests can be catered for in the gate side of the Dungeon Restaurant.
The Dungeon Restaurant
