The quality of the cuisine and the unique setting make dining at Dalhousie Castle anything but ordinary. It is the perfect setting for a traditional Scottish Banquet.
Descending the worn flags of an ancient stone stairway you are ushered into the barrel vaulted dungeons. The atmosphere is heightened by the play of dramatic shadows across the rough hewn stone work, and the burnished steel of the weapons and armour that adorn the walls. It is hard to imagine a more evocative setting than the Dungeon Restaurant in which to enjoy excellent traditional Scottish Castle cuisine that features fresh local produce such as Salmon, Venison, Grouse and prime Scottish Beef.
The Orangery, with its sweeping views over the gently flowing River Esk, offers a more informal environment plus a lighter and more contemporary menu. Again the cuisine is primarily Scottish, but with Continental influences.