Dalhousie Castle continues to achieve recognition from specialised publications and professional bodies within the hospitality industry. We recognise the importance of these awards as they have particular significance for both guests and staff. At Dalhousie Castle, we are totally committed to meeting and exceeding guest expectations.
Dalhousie Castle is pleased to announce that we are the proud recipients of the following awards and accolades:
AA Three Star
AA Two Rosettes
Awarded Scottish Castle of the Year award at the 6th Scottish Hotel Awards
Head Chef, Francois Giraud, awarded Medaille D’Or for Dinner Excellence
Awards
