The Scotsman Declares Luxury

In November Shan Ross visited the hotel on behalf of the Scotsman to enjoy a stay within the hotel, along with dinner on the first evening, and our spa and afternoon tea package the morning after.   “The food was a delight, and my starter of chestnut and wild mushroom ravioli and my friend Mary’s terrine of guinea fowl were superb. Meanwhile, a succession of tasty amuse-bouches kept us intrigued […]

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